Sweet Potato Sticky Rice Cake

The rice is then drained rinsed and drained again.

Sweet potato sticky rice cake. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. These delicious steamed rice cakes have a soft and airy texture. Gather all the sides and pinch together. Place in a small pan with sugar.

In a big bowl mash the potatoes. Filling 1 medium lb sweet potato 1 tbsp sugar. Steam the sweet potato slices on a plate for 15 minutes on high heat. Combine glutinous rice flour 4 tbsp sugar and water.

Place about purple yam ball on the center. This takes about 5 minutes. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture. The stirring also helps to release the starches making the mixture thicken.

Stir and cook till sugar dissolves and a little of the moisture has evaporated. Peel sweet potato and cut into cubes. A palitaw recipe made even more delicious and enjoyable for everyone. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt.

Adjust the flour and water accordingly. Place in a bowl together with water sugar and salt. Steam for 15 minutes until it is soft. Pour the mixture into the baking pan.

For sweet potato dough same. Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size. Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo.

If you think there s a need do add another tablespoon of oil to make the dough more smooth. Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar. Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Chinese sweet potato pancakes.

If you are using hand mix all ingredients together and knead lightly to form a smooth dough. Let the mixer do the work. And in another bowl mash the taro. Do this using a fork or spoon.

Peel the sweet potato and cut into half inch thick slices. Stir in the beaten eggs. If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. Like risotto the mixture must be continually stirred to ensure even cooking.

Gradually add the water little by little until you have a nice smooth but not too sticky dough. It is poured into a simmering pot of coconut milk and water. Once the rice is cooked brown sugar and a touch of salt is added. Mix rice flour canola oil milk sugar and baking powder in a large bowl.