Temperature Control Charcoal Grill

3 1 more fuel more heat.

Temperature control charcoal grill. Again about five coals will mean your grill sits at a temperature between 225 250 f. With a 5lb load of coals you can achieve a high temp of 375 with the vent wide open. 3 3 adding fuel to feed the beast. 4 2 control the air flow with the intake and exhaust vents.

The science behind this is simple. Vent setting also affect your cook times. The less air going into your grill the cooler it will get. How to control temperature on a charcoal grill is as easy as adjusting the consumption and reduce dampers adding your charcoal slowly once it is highly heated and holding the lid on your grill everywhere the cooking process.

The closer the food is to the coals the hotter it will be. 3 1 control your fire by feeding it or letting it starve. This method to control the temperature on your charcoal grill is definitely the easiest to understand. The set up is a little different to cooking over direct heat though.

The more air going into the grill the hotter the grill will get. Adjusting the air dampers will increase or decrease your temperature. To maintain the ideal temperature 200 230 within the grill you ll need to add about half a dozen coals after the first hour of smoking and every hour or two after that. 5 3 check the distance from the meat to the heat.

To cook indirectly on a grill you still need to control the amount of lit coals you use. So if the food you are cooking needs a higher temperature move the grill plate closer to the coals. Place the unlit coals in a pile on one side of the coal grate. Many people think it s the amount of charcoal you use but the answer lies with the air dampers.

Snake method layout this is a fun layout to impress your buddies but it s also effective. Or you can get your grills temp down to 310 with it open just a crack.