White Wine Aged In Concrete

Fifty to sixty years ago stainless steel vessels took over the world of winemaking.

White wine aged in concrete. A unique tasting of nine wines from domaine gayda in languedoc in the. White wines are not usually bottle aged very long. It is made with a native variety grenache gris. Ideally wine should be stored at 55 degrees fahrenheit.

Today concrete tanks are best for reds and stainless for white wines fermentation. Much of the highest praise for concrete comes from producers of white wines. A unique production of 2 400 bottles making the wine that we think best suits our gastronomic offer. The concrete cube gives us a slow cool fermentation that is aided by the absorption of heat from the 4 inch thick walls notes chris dowsett who uses concrete for white wines at buty winery in walla walla.

However some may not be the traditional oak ones you picture in your head. The aromas and flavors of a wine stored in a barrica will show the impact of oak and toast. Is wine aged in barrels. Dry fresh aromatically subtle.

It is a 100 natural white wine aged in a concrete egg. The type of vessel tank container that the wine is aged in at the winery can have a crucial influence over its character. The trend has taken hold in both the old and new worlds where many winemakers feel. There are exceptions to this however most white wines are meant to be consumed within three years or so.

The short answer is yes most wines are aged in barrels. Thus wines created in concrete tanks tend to be bright and fruit forward with excellent texture and minerality. The difference between a wine aged in new oak versus one stored in concrete is enormous he said. Here are a few of the varieties of wine barrels used in the aging process.

The ancient practice of fermenting and aging wine in concrete never left it just fell out of serious fashion. Wines aged in concrete typically display a freshness and purity without competition from oak flavors and aromas says brent mckoy assistant winemaker at gary farrell winery located in healdsburg california. These new linings improved tank maintenance and wine quality but the thickness of the concrete made it difficult to keep a consistent low temperature for white wine fermentation. But with a sense of rediscovery california winemakers along with a slew of producers.

This wine speaks of territory of the alt empordà and specifically of the natural park of cap de creus.